Case studies
In total, 18 case studies were conducted in ten countries. A summary of all cases can be downloaded below.
- AT: Urlaub am Bauernhof in Tyrol (96.3 KB) (.pdf)
- AT: Walserstolz (93.1 KB) (.pdf)
- CH: Bio-direct (124.0 KB) (.pdf)
- CH: Bio Weide-Beef (120.2 KB) (.pdf)
- CZ: Tradice Bílých Karpat (261.0 KB) (.pdf)
- DE: “Regionalmarke Eifel” (93.3 KB) (.pdf)
- DE: NAWARO Wetterau (98.5 KB) (.pdf)
- DK: Fejø Fruit (230.5 KB) (.pdf)
- FR: AOC Beaufort cheese (91.0 KB) (.pdf)
- FR: AMAP (90.3 KB) (.pdf)
- HU: Grape and wine producers’Cooperation (103.4 KB) (.pdf)
- IT: Asprocarne Piemonte (133.7 KB) (.pdf)
- IT: Mangio Carne Bio (109.7 KB) (.pdf)
- LV: Preili organic farmers’cooperatives (198.5 KB) (.pdf)
- LV: Latraps (125.9 KB) (.pdf)
- NL: Biologisch Goed Van Eigen Erf (151.1 KB) (.pdf)
- NL: Groene Woud (130.8 KB) (.pdf)